Ingredients
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5 Apples
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5 tbsp Unsalted Butter
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1 cup of Wheat Flour
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2 tbsp Lemon Zest
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half cup of Lemon Juice
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2 tbsp Cinnamon
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1 cup of Sugar
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3 Egg
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2 tsp Baking Soda
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baking spray
Directions
Steps
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1
Done
|
Preheat the oven to 280˚-310˚ Fahrenheit and then coat the pie pan with the baking spray. |
|
2
Done
|
In a saucepan, melt the butter and add the sliced apples, minced lemon zest, lemon juice and cinnamon and cook for around 10-15 min. |
|
3
Done
|
Beat the eggs with the sugar using a hand mixer until the mixture becomes foamy and grows in volume at least two times. |
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4
Done
|
Add the flour and beat the eggs mixture for 10 min. more. Then mix in the baking soda and pour the mixture into the apples and mix well. |
|
5
Done
|
Spoon the apples mixture into the pie pan and bake for 55 min. until golden brown and crispy. |
