Ingredients
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2 tablespoons cooking Solid Fat
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½ Onion
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2 cloves Garlic
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3 firm Plums
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1 tablespoon minced Rosemary
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¼ teaspoon Sea Salt
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900 g Lamb
Directions
Steps
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1
Done
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Heat 1 tablespoon of the cooking fat in a saucepan on medium heat. When the fat has melted and the pan is hot, add the onion and cook for about 5 minutes. Add the garlic and cook for another minute, stirring. Add 1 of the chopped plums and cook for about 10 minutes, stirring, until soft. Turn off the heat. |
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2
Done
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Transfer the mixture to a blender and purée it. Add the mixture back to the pan, along with the remaining chopped plums, rosemary and half of the salt. Turn the heat to medium and cook for 10 more minutes, or until the sauce has thickened and the plums are soft. |
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3
Done
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Sprinkle the remaining salt on the lamb chops, and heat the remaining cooking fat in a frying pan on high heat. Sauté the lamb chops for 5 to 8 minutes per side, or until desired doneness is reached. |
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4
Done
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Serve the chops with plum sauce drizzled over the top. |
