Ingredients
-
½ pound Spaghetti
-
4 cloves Garlic
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3 tablespoons chopped fresh Ginger
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2 tablespoons Canola Oil
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6 cups low-sodium Chicken broth
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1 pound boneless, skinless Chicken
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1 cup sliced Kimchi
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Kosher Salt
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1 cup Snow Peas
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4 fried Egg
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions; drain. |
|
2
Done
|
Cook the garlic and ginger in the oil in a large saucepan over medium heat until fragrant, 1 to 2 minutes. Add the broth and chicken and bring to a boil. |
|
3
Done
|
Reduce heat and simmer until chicken is cooked through, 20 to 25 minutes. Shred the chicken and return to the pan. Add the pasta, kimchi, and ½ teaspoon salt. Serve with the snow peas and eggs. |
