Ingredients
-
3 cups Kimchee
-
½ cup Green Peas
-
¼ cup sliced Green Onion
-
1 small chopped Onion
-
1 Tbsp dried Kelp
-
1 cup sliced Radish
-
Salt
-
1 Tsp ground Black Pepper
-
2 cups Beef Broth
-
¼ cup Tomato Paste
-
1 tsp Red Pepper Flakes
-
3 pounds Pork
Directions
Steps
|
1
Done
|
Put ingredients in the slow cooker. |
|
2
Done
|
Cover, and cook on low for 7 to 9 hours. |
