Ingredients
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⅔ cup sliced Yellow Onion
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⅔ cup chopped Tomato
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2 tablespoons Coconut Oil
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¼ cup Rice Milk
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2 teaspoons Curry Powder
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½ teaspoon Cinnamon
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½ cup chopped Basil
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2 cups cooked Garbanzo Beans
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⅔ cups sliced red Bell Peppers
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½ cup Hijiki Seaweed
Directions
Steps
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1
Done
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In a large saucepan sauté the onions and tomatoes in the oil. |
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2
Done
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Add the rice milk then whisk in the spices. |
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3
Done
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Add the garbanzo beans and bell pepper; simmer, covered, for 5 to 7 minutes. |
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4
Done
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Remove from the heat and stir in the seaweed, if using. |
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5
Done
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Serve hot over rice or with salad. |
