Ingredients
-
1 large English Cucumber
-
1 tbsp Butter
-
¼ tsp Sea Salt
-
1 tsp dried Rosemary
Directions
Steps
|
1
Done
|
Cut the ends off the cucumber and cut in half. Slice the two halves in half lengthwise to make 4 “boats”. Scrape a teaspoon down the length of each piece to remove the seeds. Cut the cucumber pieces crosswise into ¼ “ slices. |
|
2
Done
|
Melt the butter in a large skillet, add the sea salt, dried rosemary, and cucumber slices, and sauté over a medium heat, stirring often, until crisp tender and just starting to brown – about 10 minutes. |
