Ingredients
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¼ cup (60 ml) Honey
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¼ cup (54 g) Mustard
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¼ cup (60 ml) Sunflower Oil
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⅛ teaspoon ground Black Pepper
Directions
This easy sauce can be used as a dipping sauce for Soft-Baked Pretzel Bites or Chicken Tenders and can also be used to make a salad dressing or marinade. If you have a safe off-the-shelf mustard in your pantry, you can use it in place of the homemade version.
Steps
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1
Done
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Combine the honey and mustard in a working glass or the container for your immersion blender, blender, or food processor. Pulse until the ingredients are combined. |
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2
Done
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Slowly add the oil and process until creamy. An emulsion will form |
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3
Done
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Add pepper to taste. Cover and refrigerate for up to 3 months. |
