Ingredients
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Marinated Chicken
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For the Watermelon Salad
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½ small Watermelon
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1/3 cup fresh Mint
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1/3 cup Feta Cheese
Directions
In our house, we call these margarita legs because of their salty-sweet flavor. Easy to prepare, they are quintessentially summer. If you grill them on the weekend, they make a fast, kid-approved dinner during the week. Serve hot or cold.
Steps
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1
Done
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Preheat an outdoor grill. |
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2
Done
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Remove the drumsticks from the marinade (discard the marinade), arrange the drumsticks on the grill over a medium flame, and cook for 15 minutes, rotating the drumsticks every 3 minutes or so, until 165°F and juices run clear. |
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3
Done
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For the Watermelon SaladIn a large bowl, toss the watermelon cubes with the mint and feta. Serve with the chicken. |
