Ingredients
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¼ cup (50 g) Spectrum Organic Shortening
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½ cup (125 g) unsweetened Applesauce
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½ cup (170 g) Honey
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1 teaspoon (5 ml) Vanilla Extract
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1½ cups (185 g) Bob’s Red Mill white Rice Flour
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½ cup (60 g) Bob’s Red Mill Tapioca Flour
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2 teaspoons (9.2 g) Baking Powder
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½ teaspoon (3 g) Salt
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1 cup (120 g) grated Carrots
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½ cup (75 g) sulfite-free golden Raisins
Directions
Steps
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1
Done
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Preheat oven to 375°F (190°C, or gas mark 5). |
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2
Done
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Cream together shortening, applesauce, honey, and vanilla with a mixer. Add flours, baking powder, and salt and mix to combine. Stir in grated carrots and raisins. |
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3
Done
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Drop dough by rounded tablespoon onto a greased baking sheet. |
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4
Done
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Bake for 15 minutes. Remove from baking sheet and let cool on a flat surface. |
