Ingredients
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For the Filling
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½ cup of Condensed Cream
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2½ Tablespoons of Mayonnaise
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2½ Tablespoons of heavy Whipping Cream
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1 teaspoon of Curry Powder
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1½ Tablespoons of grated Onion
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1½ teaspoons of Lemon Juice
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Dash of Salt
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Black Pepper
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2½ cups of Chicken
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Crepes
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For the Topping
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1 cup of grated Cheddar Cheese
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1/3 cup of heavy Whipping Cream
Directions
If you thought crepes could only be made for breakfast, this is a delicious crepe dish that will pleasantly surprise you.
Steps
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1
Done
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Preheat the oven to 400 degrees. |
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2
Done
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Prepare the filling. In a bowl, add in the condensed cream of chicken soup, mayonnaise, heavy whipping cream, powdered curry, grated onion and lemon juice. Season with a dash of salt and black pepper. Stir well to mix. Add in the chopped chicken. Stir well to incorporate. |
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3
Done
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Pour 2 to 3 tablespoons of the filling onto each crepe. Roll tight and place into a baking dish with the seam side facing down. Repeat with the remaining crepes. |
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4
Done
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Prepare the topping. In a bowl, add in the grated cheddar cheese and heavy whipping cream. Stir well to mix. Pour over the top of the crepes. |
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5
Done
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Place into the oven to bake for 25 to 30 minutes. Remove and serve immediately. |
