Ingredients
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6 rashers Bacon
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1 large Brown Onion
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1 400 gram tin Cannellini Beans
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1 400 gram tin red Kidney Beans
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1 800 gram tin diced Tomatoes
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2 tablespoons Tomato Paste
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Salt
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Black Pepper
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Olive Oil
Directions
Steps
|
1
Done
|
Preheat camp oven and add a good splash of oil. Add bacon and onion and fry for 2 minutes. |
|
2
Done
|
Add beans, diced tomatoes and tomato paste, stir to combine. |
|
3
Done
|
Cover and bake for 15- 20 minutes ensuring you stir every 5 minutes or so, so beans do not stick to the base. |
|
4
Done
|
Season with salt and pepper and serve with damper. |
