Ingredients
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1 cup all-purpose Flour
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1 tsp Baking Powder
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1 tsp Salt
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3 Egg
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1½ cups Milk
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¼ cup Butter
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1 tbsp dried Parsley
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1 pound extra-lean ground Beef
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¼ cup Onion
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¼ cup Celery
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¼ cup Carrots
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½ tsp Salt
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¼ tsp Black Pepper
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1 tbsp Steak Sauce
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1 tbsp Worcestershire Sauce
Directions
Beef and Yorkshire Pudding Bake Golden, puffed Yorkshire pudding covers perfectly cooked ground beef and veggies in a delicious steak sauce.
Steps
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1
Done
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Preheat the main oven to 350 degrees F. Lightly grease an 8” square casserole dish. |
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2
Done
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In a bowl whisk the flour with the baking powder and salt. |
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3
Done
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In a second bowl, whisk the eggs with the milk and melted butter. |
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4
Done
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Pour the egg mixture over the flour mixture and beat until incorporated. Stir in the parsley and set to one side. |
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5
Done
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Over moderate-high heat, heat a large frying pan or skillet and stir in the beef along with the onion. |
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6
Done
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Cook while stirring until the beef is evenly browned and crumbly, with no pink remaining. This will take approximately 10 minutes. |
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7
Done
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Drain off any excess grease and discard. |
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8
Done
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Combine the drained beef mixture with the celery, carrots, salt, pepper, steak sauce, and Worcestershire sauce. |
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9
Done
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Evenly spread the mixture into the prepared dish. |
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10
Done
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Pour the batter over the meat. |
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11
Done
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Bake in the preheated oven for 45 minutes, until the pudding is golden and puffed. Serve and enjoy. |
