Ingredients
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3.5 ounces (100 g) full-fat Cream Cheese
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¼ cup (56 g/2 oz) Unsalted Butter
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¼ cup (30 g/1.1 oz) grated Cheddar Cheese
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2 tablespoons (10 g/0.4 oz) chopped fresh Basil
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Salt
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Black Pepper
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6 slices (90 g/3.2 oz) Parma Ham
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6 large (30 g/1.1 oz) green Olives
Directions
Steps
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1
Done
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In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth. |
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2
Done
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Add the Cheddar and basil and mix until well combined. Season with salt and pepper. Refrigerate for 20 to 30 minutes, or until set. |
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3
Done
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Using a large spoon or an ice-cream scoop, divide the mixture into six balls. Wrap each ball in one slice of Parma ham and place on a plate. Top each ball with one olive and pierce with a toothpick to hold it in place. Enjoy immediately or refrigerate in an airtight container for up to 5 days. |
