Ingredients
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½ pound ground Chicken
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2 cup finely shredded Cabbage
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2 green Onion
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1 teaspoons finely grated Ginger
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1 small Garlic
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2 tablespoons Soy Sauce
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2 teaspoons Sake
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1 teaspoon Sugar
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1 teaspoon Sesame Oil
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Pinch ground Black Pepper
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40 Gyoza Wrappers
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¼ cup Water
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1 teaspoon Vegetable Oil
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For Serving
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Green Onion
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Soy Sauce
Directions
Steps
|
1
Done
|
Put, into food processor, ground chicken, white cabbage, green onion, finely grated ginger, garlic clove, soy sauce (or weipa), sake, sugar, sesame oil, and black pepper. |
|
2
Done
|
Turn the food processor in several strokes. This is the filling. |
|
3
Done
|
Wet one half edge of a wrapper with water. |
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4
Done
|
Put 1 teaspoon filling at the center of each gyoza wrapper. |
|
5
Done
|
Close the wrapper by bringing the dry edge to the wetted edge. |
|
6
Done
|
Pleats may be made along the edge. |
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7
Done
|
Put the wrapped gyoza on the skillet close together. |
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8
Done
|
Add 1 teaspoon salad oil and ¼ cup water. |
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9
Done
|
Heat at medium high heat until the bottom becomes brown color. |
|
10
Done
|
Turn over the gyoza and continue heating until the other side browns. |
