Ingredients
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2 Avocados
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1 teaspoon freshly ground Black Pepper
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1 teaspoon crushed Red Pepper Flakes
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1 teaspoon ground Cumin
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1 teaspoon Himalayan Pink Salt
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3 tablespoons roughly chopped fresh Cilantro
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2 tablespoons fresh Lime Juice
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1 tablespoon + 1 teaspoon minced Red Onion
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1 ounce (30 g) Radish
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2 tablespoons Pumpkin Seeds
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Lime
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Persian Cucumber
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Whole grain Tortilla Chips
Directions
Steps
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1
Done
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Cut the avocados in half and remove the pit. Holding the halves in your hand, slice the flesh into chunks inside the skin, then scoop out into a bowl, using a spoon. |
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2
Done
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Season with the black pepper, red pepper flakes, cumin, and salt. Mash with the back of a fork, then fold in the cilantro, lime juice, and red onion. |
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3
Done
|
Place in a serving bowl and sprinkle with radish and pumpkin seeds. |
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4
Done
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Serve with lime wedges, cucumber slices, or your favorite tortilla chip. |
