Ingredients
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2 tablespoons Canola Oil
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1 small Yellow Onion
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1 pound ground Chuck
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3 cloves Garlic
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1 teaspoon Kosher Salt
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1 teaspoon freshly ground Black Pepper
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1 teaspoon ground Cumin
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1 teaspoon Chili Powder
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10 ready-made hard Taco Shells
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Toppings
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8 ounces Colby Colby Jack Cheese
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Sour Cream
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Avocados
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Hot Sauce
Directions
If you know you will be riding a roller coaster later, maybe refrain from eating these tacos beforehand. These are delicious, but eating ten of them could make you feel just a little bit iffy.
Steps
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1
Done
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Preheat the oven to 330°F. |
|
2
Done
|
Line a large baking sheet with aluminum foil and set aside. |
|
3
Done
|
In a large skillet set over medium heat, drizzle in the canola oil and add the diced onion. Cook until translucent, 3 to 4 minutes. |
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4
Done
|
Add the ground chuck, garlic, salt, black pepper, cumin, and chili powder. Cook, stirring frequently, until the ground chuck has browned completely, about 7 to 10 minutes. Remove from the heat. |
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5
Done
|
Place the taco shells on the prepared baking sheet and warm in the oven for 7 minutes. |
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6
Done
|
Using a small slotted spoon, fill each taco shell with the meat mixture. Add preferred toppings and serve immediately. |
