Ingredients
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4 (6-ounce) sushi-grade Tuna
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1⁄2 teaspoon Salt
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1 tablespoon Olive Oil
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1 tablespoon Red Curry Paste
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4 Lime
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Cooking spray
Directions
Red curry paste gives this tuna dish spiciness and depth of flavor. The sweetness from the vibrantly colored accompanying salad balances the heat and adds a burst of fresh flavor to the meal. Use less curry paste, if you prefer.
Steps
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1
Done
|
Prepare grill. |
|
2
Done
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Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish. |
|
3
Done
|
Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Serve with lime wedges. |
