Ingredients
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1½ pounds new Potatoes
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1 bunch Asparagus
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2 tablespoons Olive Oil
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2 tablespoons Red Wine Vinegar
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2 tablespoons whole-grain Mustard
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Kosher Salt
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Black Pepper
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8 Chicken
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1 teaspoon ground Coriander
Directions
Steps
|
1
Done
|
Steam the potatoes until tender, 12 to 14 minutes, adding the asparagus during the last 3 minutes. Toss with the oil, vinegar, and mustard. Season with ¼ teaspoon each salt and pepper. |
|
2
Done
|
Season the chicken with the coriander and ½ teaspoon each salt and pepper. Grill over medium heat until cooked through, 2 to 4 minutes per side. Serve with the vegetables. |
