Ingredients
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3 tbsp Walnuts
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¼ cup (60 ml) Maple Syrup
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Pinch of coarse Sea Salt
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2 firm Peach
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2 scoops of vegan Ice Cream
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Soy Cream
Directions
Dessert doesn’t need to be complicated, and done right this incredibly simple dessert is a real winner, especially when you are cooking for a special person in your life.
Steps
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1
Done
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Heat a small pan over a low heat and toast the walnut halves for a couple of minutes until lightly coloured and fragrant. Pour in the maple syrup and heat until thick and sticky, stirring to coat the nuts. Sprinkle over a small pinch of coarse salt. |
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2
Done
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Warm a large pan or griddle pan (a griddle works best because it gives beautiful charred lines on the peach), then add the peach slices. Don’t touch or move them for 2 minutes, then turn them over and cook for 2 more minutes. |
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3
Done
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Transfer the peach slices to serving plates, add a scoop of ice cream to each and sprinkle with the candied walnuts. If you like, drizzle over some soy cream to serve. |
