Ingredients
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5½ oz (150 g) Scallion
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14 oz (400 g) small red Potatoes
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1 teaspoon Caraway Seeds
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4 Egg
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1 lb 2 oz (500 g) Green Beans
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½ bunch Dill
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2⁄3 cup Sour Cream
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2 tablespoons Mayonnaise
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1–2 teaspoons Spicy Mustard
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freshly ground Salt
Directions
Green beans are called fisolen in Austria. This salad also tastes good with Bavarian, or even Sicilian, beans. They can be big or small, thick or thin—the most important thing is that they are crispy, fresh, and green.
Steps
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1
Done
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Slice the scallions into thin rings; salt, crush slightly, and set aside. Cook the potatoes with the |
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2
Done
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In the meantime, hard-boil the eggs in salted water for about 10 minutes and cook the green |
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3
Done
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Drain the potatoes, peel if desired, and cut into thick slices. Combine 1 tablespoon water with |
