Ingredients
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20 ozs whole or cut-up frozen Beans
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2 cups low-sodium Tomato Sauce
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2 tsp dried Onion
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pinch of dried Marjoram
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pinch of ground Nutmeg
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pinch of Cinnamon
Directions
Steps
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1
Done
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Combine all ingredients in the slow cooker, mixing together thoroughly. |
|
2
Done
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Cover and cook on Low 2–4 hours if the beans are defrosted, or for 3–5 hours on Low if the beans are frozen, or until the beans are done to your liking. |
