Ingredients
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¼ cup of Olive Oil
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2 tbsp of Red Wine Vinegar
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½ tsp of Kosher Salt
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¼ tsp ground Black Pepper
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1 large Cucumber
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½ cup of Kalamata Olives
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4 sliced large Tomatoes
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1 sliced large Onion
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4 cups of green Romaine Lettuce
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4 oz of crumbled or diced Feta Cheese
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1 Lemon Zest
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1 tsp of dried Oregano
Directions
You will love this low-fat version of a favorite summer salad. It’s a lighter type of Greek salad, filled with classic taste but lower in calories and fat.
Steps
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1
Done
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In small sized bowl, mix oil, kosher salt, ground pepper and vinegar to create dressing. |
|
2
Done
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Mix lettuce, oregano, lemon zest, feta cheese, onions, tomatoes, olives and cucumber in large salad bowl. |
|
3
Done
|
Drizzle dressing over salad and toss to combine. Serve. |
