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Glazed pork and pineapple kebabs recipe

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Ingredients

Adjust Servings:
1 cup long-grain White Rice
1¼ pounds Pork tenderloin, cut into 1-inch chunks
½ medium Pineapple , cut into 1-inch chunks
1 Red Onion , cut into 1-inch chunks
1 cup grape Tomatoes
Kosher Salt
Black Pepper
¼ cup Honey
2 tablespoons chopped fresh Cilantro

Glazed pork and pineapple kebabs recipe

  • 20 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Cook the rice according to the package directions.

2
Done

Thread the pork, pineapple, onion, and tomatoes onto skewers; season with ½ teaspoon salt and ¼ teaspoon pepper. Broil on a foil-lined baking sheet, turning once and brushing occasionally with the honey, until browned, 8 to 10 minutes. Serve with the rice and sprinkle with the cilantro.

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Pork with buttered apples recipe
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Pork with buttered apples recipe
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