Ingredients
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1 tablespoon coarse Sugar
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1 tablespoon Crystalized Sugar
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1 Lime
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2 medium Peach
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1 Ginger Syrup
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½ cup Tequila
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⅓ cup Cointreau
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⅓ cup Lime Juice
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2½ cups Ice Cubes
Directions
Peach season is fleeting but intense. Although you might be tempted by piles of the blushing fruit in the market in early summer, wait until late summer and then eat your fill. Other than eating it out of hand, there may be no better way to enjoy a perfectly ripe peach than in this lovely cocktail.
Steps
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1
Done
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In a shallow dish combine sugar and crystalized ginger; set aside. Cut a thick lime slice; cut slice in half. Rub halves around rims of 5 or 6 glasses. Dip rims into the sugar mixture to coat; set glasses aside. Slice remaining lime into 5 or 6 slices; set aside for garnish. |
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2
Done
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In a blender combine peaches, Ginger Syrup, tequila, Cointreau, and lime juice. Cover and blend until smooth. Gradually add ice cubes, blending until smooth (blender will be full). Pour into glasses. Garnish with the reserved lime slices. |
