Ingredients
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4¼ cups of whole Wheat Flour
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¾ cups of light Brown Sugar
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4 Egg
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4 cups of whole Milk
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1 tablespoon of Rum
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Butter
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For the Filling
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2 cups of Goat Cheese
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4 Apples
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Caramel
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2 Tablespoons of Butter
Directions
This is a savory crepe recipe that is perfect to make whenever you want to impress your friends and family with something special.
Steps
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1
Done
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Prepare the crepes. In a bowl, add in the whole wheat flour, light brown sugar, eggs, whole milk and rum. Whisk well until smooth in consistency. |
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2
Done
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Set aside to rest for 1 hour. |
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3
Done
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In a skillet set over medium to high heat, add in 1 tablespoon of butter. Add in the apple slices. Cook for 5 minutes or until golden. Add in 2 tablespoons of caramel. Toss well to coat. |
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4
Done
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In a separate skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat. |
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5
Done
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Place one of the crepes into the skillet set over low heat. Add in a slice of goat cheese and a few apple slices. Roll tightly. Cook for 1 to 2 minutes or until the cheese is melted. Transfer onto a serving plate and repeat. Serve immediately. |
