Ingredients
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1 T-bone or porterhouse Steak
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Salt
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Freshly ground Black Pepper
Directions
Steps
|
1
Done
|
Preheat a charcoal grill with time so that it is very hot, but the flame has died down. |
|
2
Done
|
Place a grill about 3 inches away from the fire. |
|
3
Done
|
When the grill is very hot, place the steak(at room temperature) with your hands (do not use a fork) on top of the grill. Cook for about 5 minutes. |
|
4
Done
|
Flip over using tongs (do not pinch with a fork), season the cooked side with salt, and grill on the other side for 5 to 6 minutes. |
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5
Done
|
Flip over, season the other side with salt, and grill for a couple minutes more. |
|
6
Done
|
Serve on a wooden cutting board, let rest for 1 minute, and enjoy while still hot. You can add a grinding of pepper if desired. |
