Ingredients
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5 sliced Shallots
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4 diced Bacon
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3 minced Garlic
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1½ cup Chicken broth
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28 oz crushed Tomatoes
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20 small Scallops
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12 oz White Fish
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Salt
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Black Pepper
Directions
The bacon gives this stew a beautiful depth of flavor, and the crushed tomatoes melding with the chicken broth to lightly poach the seafood produces a lovely aroma. It is easy to prepare and a comfort meal at its finest.
Steps
|
1
Done
|
In a saucepan, sauté shallots, bacon, and garlic for 7 to 10 minutes, until the bacon is crisp. |
|
2
Done
|
Pour in the wine or a splash of the chicken broth, and deglaze the pan, scrape the bottom to remove browned bits. |
|
3
Done
|
Add the broth and tomatoes to the pot, and cook for another 5 minutes. |
|
4
Done
|
Gently add the scallops and fish, and cook for 5 to 10 minutes more, or until all the seafood is opaque and cooked through. |
|
5
Done
|
Season with salt and pepper, and serve. |
