Ingredients
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2 Orange
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1 bulb Florence Fennel
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1 Red Onion
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For the Dressing
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1 Orange Juice
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2 tbsp Balsamic vinegar
Directions
Steps
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1
Done
|
Arrange the orange slices in the bottom of a shallow dish. Place a layer of fennel on top and then add a layer of onion. |
|
2
Done
|
Mix the orange juice with the vinegar and drizzle over the salad. |
