Ingredients
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1 cup (245 g) unsweetened Applesauce
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½ cup (120 ml) pure Maple Syrup
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2 cups (250 g) Bob’s Red Mill white Rice Flour
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½ cup (56 g) Flax Meal
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1 teaspoon (6 g) Salt
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1 teaspoon (4.6 g) Baking Soda
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1 teaspoon (4.6 g) Baking Powder
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1½ cups (245 g) packed sulfitefree Raisins
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2 teaspoons (5 g) Flax Seeds
Directions
These are surprisingly good little biscuit cookies. You may add a teaspoon of ground cinnamon or orange zest, if desired.
Steps
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1
Done
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Preheat oven to 350°F (180°C, or gas mark 4). |
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2
Done
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With a mixer, stir together the applesauce and syrup. Add the flour and the next 4 ingredients (through baking powder) and blend well. Stir in the dried fruit and flaxseeds. |
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3
Done
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Drop by 2-inch (5-cm) mounds onto a greased cookie sheet. |
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4
Done
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Bake for about 15 minutes or until firm. Cool completely on the baking sheet. |
