Ingredients
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2 (15-ounce) cans diced Tomatoes Juice
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1 (4-ounce) can diced Green Chilli
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½ cup chopped fresh Cilantro
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¼ cup finely chopped Yellow Onion
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1 Lime Juice
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1 Garlic
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1 teaspoon Kosher Salt
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1 teaspoon Sugar
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½ teaspoon ground Cumin
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½ to 1 Jalapeno Pepper
Directions
Steps
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1
Done
|
Combine all the ingredients in a food processor or blender. Pulse 5 to 7 times, or until everything is evenly blended but not pureed. |
|
2
Done
|
Taste the salsa and add up to ¼ cup more cilantro and ¼ teaspoon more salt, if needed. For more spice, add the whole jalapeño. |
|
3
Done
|
Transfer to a bowl, cover, and refrigerate until ready to serve. I like to refrigerate this salsa at least 30 minutes before serving to help marry the flavors. |
