Ingredients
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12 Belgian Endive
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6 oz flavored Boursin Cheese
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Chopped fresh Parsley
Directions
Steps
|
1
Done
|
Fan the endive spears on a serving platter. |
|
2
Done
|
Spread about 1 tsp of the Boursin cheese at the base of each spear. |
|
3
Done
|
Garnish with chopped parsley or watercress sprigs and serve. |
