Ingredients
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1 (1.9-ounce) package mini Phyllo
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1⁄3 cup canned Dulce De Leche
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1 cup reduced-calorie frozen Whipped Cream
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1 (1.4-ounce) English toffee Candy Bar
Directions
Steps
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1
Done
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Preheat oven to 350°. |
|
2
Done
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Arrange phyllo shells on a baking sheet. Bake phyllo shells at 350° for 5 minutes or until crisp. Cool slightly. |
|
3
Done
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Spoon about 1 teaspoon dulce de leche into each shell, and top each serving with about 1 tablespoon whipped topping. Sprinkle tartlets evenly with chopped candy. |
