Ingredients
-
3 Tbsp coarse Sea Salt
-
3 Tbsp dry Mustard
-
3 Tbsp Black Pepper
-
3 Tbsp Worcestershire Powder
Directions
Coat ribs in dry rub, and cook them long and slow so meat is flavorful fall-off-the-bone tender.
Steps
|
1
Done
|
Stir together all ingredients. |
|
2
Done
|
Store in an airtight container. |
