Ingredients
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1½ (8-ounce) packages Cream Cheese
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¼ cup Sour Cream
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¾ cup shredded Cheddar Cheese
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¼ cup thinly sliced Green Onion
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1 tablespoon ranch Seasoning
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½ cup crushed drained Pineapple
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¾ cup Pecans
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Crackers
Directions
This cheese ball is the perfect appetizer to take to a holiday gathering, and it can be prepared the day ahead. The pineapple adds a touch of sweetness and it tastes great served with a variety of crackers and vegetables. For a more savory cheese ball, you can omit the pineapple and add a dash of hot sauce.
Steps
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1
Done
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In a medium bowl, using a hand mixer, beat together the cream cheese and sour cream until smooth. Stir in the cheddar, green onions, and ranch seasoning. Gently fold in the pineapple. Place the mixture on a large piece of plastic wrap and form it into a ball or log. Place in the freezer for 20 to 30 minutes. |
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2
Done
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Spread the pecans on a plate. Remove the cheese ball from the plastic wrap and carefully roll it in the pecans until well coated. Press the pecans lightly into the cheese ball to help them adhere. Store in an airtight container for up to 3 days. |
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3
Done
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Place the cheese ball on a platter with crackers and serve at room temperature. |
