Ingredients
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1 cup uncooked Brown Rice
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2 cup Vegetable Broth
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1 small Onion
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4 Garlic
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2 Celery
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2 Bell Peppers
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1 to 2 tsp Cajun Essence
Directions
Straight from the bayou but without chicken liver or giblets. Toss with Bacon Bits and serve over a plate of greens or with Cajun Meatloaf.
Steps
|
1
Done
|
Cook rice in vegetable broth for 40 to 50 minutes, or until all liquid has evaporated. |
|
2
Done
|
Ten minutes before the rice is done, cook onion in a skillet in a thin layer of water until translucent. |
|
3
Done
|
Add remaining ingredients to onion, plus water as necessary. Cook until vegetables are tender. |
|
4
Done
|
Toss vegetables with cooked rice and serve. |
