Ingredients
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4 hard-cooked Egg
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1 cup chopped cooked Shrimp
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1 tablespoon chopped fresh Dill
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2 tablespoons finely chopped Red Onion
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3 tablespoons creamy Dijon Mustard
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1⁄4 teaspoon Salt
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4 Tortillas Flour
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2 cups shredded Lettuce
Directions
Steps
|
1
Done
|
In medium bowl, mix all ingredients except tortillas and lettuce. Spread shrimp mixture evenly on each tortilla; top with lettuce. |
|
2
Done
|
Fold in sides of tortilla and roll up; cut in half. Serve immediately, or wrap in plastic wrap and refrigerate up to 24 hours. |
