Ingredients
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Cupcake
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1½ cups of all-purpose Flour
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¾ cup of Sugar
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1 teaspoon of Baking Powder
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½ teaspoon of Salt
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¼ cup of Butter
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1 teaspoon of Vanilla Extract
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½ cup of Dark Chocolate
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1 large Egg
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¼ cup of Buttermilk
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Peanut Butter Frosting
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½ stick of Unsalted Butter
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1½ cups of Powdered Sugar
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¼ cup of creamy Peanut Butter
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2 - 4 tablespoons of whole Milk
Directions
Chocolate and peanut butter have been a classic combo for years for a reason… it’s that delicious! And these cupcakes are no exception.
Steps
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1
Done
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Preheat oven to 350°F and line muffin pans with paper liners. |
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2
Done
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In a large bowl, sift together dry ingredients, except sugar. |
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3
Done
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In another bowl, whisk together sugar and egg until fluffy and whisk in your remaining wet ingredients. |
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4
Done
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Fold the dry ingredients into your wet ingredients and mix until well combined. |
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5
Done
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Spoon your batter into the muffin cups. |
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6
Done
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Bake the cupcakes for 20 - 25 minutes until a wooden toothpick put into the center comes out clean. |
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7
Done
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Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely. |
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8
Done
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For the frosting, beat the sugar, peanut butter and butter together until smooth and mix in remaining ingredients. Let sit in refrigerator until ready to be used. Frost cooled cupcakes. |
