Ingredients
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Dressing
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1 cup Mayonnaise
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1 tablespoon fresh Lemon Juice
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1 teaspoon ground Curry Powder
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1 teaspoon Soy Sauce
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¼ teaspoon Salt
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¼ teaspoon Black Pepper
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Salad
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2 cups cubed cooked Chicken
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1 can (8 oz) whole water Water Chestnuts
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1½ cups seedless Red Grapes
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1 cup honeydew Honeydew
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1 cup Cantaloupe
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6 Lettuce
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1⁄3 cup sliced Almonds
Directions
Steps
|
1
Done
|
In large bowl, mix dressing ingredients with whisk until smooth. Stir in all salad ingredients except lettuce leaves and almonds. |
|
2
Done
|
Place 1 lettuce leaf on each of 6 salad plates. Divide salad onto lettuce leaves. Top each salad with almonds. |
