Ingredients
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1 Scallions
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1 tablespoon grated fresh Ginger
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1 teaspoon Curry Powder
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2 tablespoons Olive Oil
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2 pints grape Tomatoes
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1 (15.5-ounce) can Chickpeas
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1 tablespoon fresh Lime Juice
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Kosher Salt
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Black Pepper
Directions
Steps
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1
Done
|
Cook the white parts of the scallions, the ginger, and curry powder in the oil in a large skillet over medium heat for 2 minutes. Add the tomatoes and cook until beginning to burst, 5 to 7 minutes. |
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2
Done
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Add the chickpeas and lime juice, sprinkle with the scallion greens, and season with ½ teaspoon salt and ¼ teaspoon pepper. |
