Ingredients
-
¾ cup Olive Oil
-
⅓ cup Apple Cider Vinegar
-
1 tbsp Curry Powder
-
½ tsp ground Cumin
-
½ tsp Red Pepper Flakes
-
6 tbsp Granulated Sugar
-
1 pound coleslaw mix or a mix of shredded green Cabbage
Directions
Steps
|
1
Done
|
In a large bowl blend all of the oil, vinegar, curry powder, cumin, red pepper flakes, and sugar. |
|
2
Done
|
Add the cabbage mix and toss to blend. Refrigerate for about an hour before serving. |
