Ingredients
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2 cups chopped Onion
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2 tbsp Coconut Oil
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Salt
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Ground Black Pepper
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4 pounds Veal
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1 cup Parsley
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1 cup Sesame Seeds
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2 Tbsp minced Garlic
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3 Tbsp ground Cumin
Directions
Steps
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1
Done
|
Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 35 minutes. |
|
2
Done
|
Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally. |
