Ingredients
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2 cups Millet
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2 tablespoons extra virgin Olive Oil
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1 tablespoon grated Parmesan Cheese
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½ teaspoon dried Basil
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½ teaspoon dried Marjoram
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½ teaspoon dried Oregano
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Sea Salt
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Bacon Bits
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1 pound “ Bacon
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½ cup extra virgin Olive Oil
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1 large clove Garlic
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1 teaspoon dried Marjoram
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1 teaspoon rubbed Sage
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1 teaspoon dried Basil
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½ teaspoon dried Oregano
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½ teaspoon Sea Salt
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freshly ground Black Pepper
Directions
Steps
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1
Done
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Preheat the oven to 425°F. |
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2
Done
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Line an 11 × 15-inch cookie sheet with parchment paper & set aside. |
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3
Done
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In a medium mixing bowl, toss together the bread, oil, cheese, basil, marjoram, oregano, & salt. |
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4
Done
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Evenly spread the seasoned cubes on the prepared cookie sheet; bake in the preheated oven for 8 to 10 minutes, or until golden. |
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5
Done
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For uniformity in baking, rotate the sheet from front to back halfway through the baking period. |
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6
Done
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Remove the sheet from the oven and cool the croutons completely. |
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7
Done
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Bacon BitsPreheat the broiler. |
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8
Done
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Line an 11 × 15-inch cookie sheet with parchment paper and set aside. |
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9
Done
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In a medium mixing bowl, toss together tempeh, oil, garlic, marjoram, sage, basil, oregano, salt & pepper. |
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10
Done
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Evenly spread the seasoned tempeh on the prepared cookie sheet; broil in the preheated oven for 15 minutes, or until golden. |
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11
Done
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For uniformity in broiling, rotate the sheet from front to back halfway through the baking period. |
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12
Done
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Remove the sheet from the oven and cool the bits completely. |
