Ingredients
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4 tbsp Olive Oil
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4 strips of lean Bacon
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1 thick slice of white Bread
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1 lb (450 g) fresh Spinach
Directions
Steps
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1
Done
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Heat 2 tablespoons of the olive oil over high heat in a large skillet. Add the diced bacon to the skillet and cook for 3–4 minutes, or until crisp. Remove with a slotted spoon, draining carefully, and set aside. |
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2
Done
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Toss the cubes of bread in the fat remaining in the skillet over high heat for about 4 minutes, or until crisp and golden. Remove the croutons with a slotted spoon, draining carefully, and set them aside. |
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3
Done
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Add the remaining oil to the skillet and heat. Toss the spinach in the oil over high heat for about 3 minutes, or until it has just wilted. Turn into a serving bowl and sprinkle with the bacon and croutons. Serve immediately. |
