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Crispbreads with blueberries & ricotta recipe

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Ingredients

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50 g low-fat Ricotta Cheese
2 rye Crispbreads
160 g Blueberries

Crispbreads with blueberries & ricotta recipe

  • Serves 1
  • Medium

Ingredients

  • 50 g low-fat Ricotta Cheese
  • 2 rye Crispbreads
  • 160 g Blueberries

Directions

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Steps

1
Done

To serve, spread the ricotta over the crispbreads and top with the blueberries.

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