Ingredients
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Creole Roasted Red-Pepper Sauce
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1 cup cooked Black-Eyed Peas
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1 cup cooked Brown Rice
Directions
New Year’s gets a Cajun-inspired makeover. Serve with Spicy Greens, Cornbread, and sliced Spicy Sausage.
Steps
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1
Done
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Prepare Creole Roasted Red-Pepper Sauce. |
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2
Done
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Stir black-eyed peas into the sauce and heat until thoroughly warm, about 3 to 5 minutes. |
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3
Done
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Line the bottom of two wide bowls with the sauce. |
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4
Done
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Pack the cooked rice or barley into a 1⁄2-cup measuring cup and then flip out into the center of the plate or bowl for a stunning presentation. Alternately, serve the sauce over the cooked rice or barley. |
