Ingredients
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3–4 lb corned Beef
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2 Bay leaves
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1 tbsp Black Peppercorns
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4 whole Cloves
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4 cloves Garlic
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1 tsp whole Allspice Berries
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1 tbsp Mustard Seeds
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2 cups Water
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1 head geen Cabbage
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1 pkg Klondike Gourmet Medley Potatoes
Directions
Steps
|
1
Done
|
Place steam rack into Instant Pot. Place corned beef on steam rack. Add 2 cups water and sprinkle corned beef with the spices. Pressure cook on high for 90 minutes, allowing pressure to release naturally. |
|
2
Done
|
Remove lid once pressure has released. Add cabbage and potatoes to the pot and pressure cook on high for an additional 5 minutes. Let pressure release naturally. |
|
3
Done
|
Serve with your favorite soda bread. |
|
4
Done
|
Remove the bay leaves before serving. |
