Ingredients
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For Pie Crust
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1/3 cup of marinated Corn
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1/3 cup of Pumpkin Butter
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1 tbsp Olive Oil
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1 young Thai Coconut
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1 small Zucchini
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2 tbsp soaked Sesame Seeds
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¼ cup ground Flax Seeds
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2 tbsp chopped White Onions
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1 red Bell Peppers
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Pinch of Cayenne Powder
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Pinch of ground Black Pepper
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Pinch of Mustard Powder
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Water
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Salt
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For Cheesy Mushroom Filling
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1 cup of marinated Oysters
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1/3 cup Macadamia Butter
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1 tbsp Olive Oil
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Some Lemon
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Pinch of ground White Pepper
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2 tbsp finely chopped fresh Dill
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Salt
Directions
Steps
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1
Done
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For Pie CrustMarinate the corn for 2 hours in a little lemon, salt and olive oil. |
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2
Done
|
Put all the ingredients into the food processor and process while adding water when needed. |
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3
Done
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Spread the mixture on a dehydrator sheet in a layer 1 inch thick. |
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4
Done
|
Dehydrate for 6-8 hours; flip sides in between. |
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5
Done
|
Cut it into small round shapes. |
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6
Done
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For Cheesy Mushroom FillingMarinate the mushrooms for 2 hours, cut into small pieces into a bowl with lemon, salt, tamari, and olive oil. |
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7
Done
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Add the macadamia butter and the rest of the ingredients and mix well. |
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8
Done
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Use a small ravioli tool and make small pies by adding the mushroom filling on the corn crust and pressing gently with the ravioli maker. |
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9
Done
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Dehydrate for 1 hour and serve. |
