Ingredients
-
6–8 ears of Corn
-
½ cup Water
Directions
Steps
|
1
Done
|
Remove silk from corn, as much as possible, but leave husks on. |
|
2
Done
|
Cut off ends of corn so ears can stand in the cooker. Add water. |
|
3
Done
|
Cover. Cook on Low 2–3 hours. |
