Ingredients
-
1½ pounds new Potatoes
-
⅓ cup Olive Oil
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¼ cup fresh Lemon Juice
-
2 tablespoons chopped fresh Dill
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Kosher Salt
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Black Pepper
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1 Avocado
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8 Radishes
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4 hard-cooked Egg
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1 cup fresh or frozen Corn
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8 ounces Bocconcini
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1 head Radicchio
Directions
Steps
|
1
Done
|
Steam the potatoes until tender, 15 to 18 minutes. |
|
2
Done
|
Whisk together the oil, lemon juice, and dill; season with ¾ teaspoon salt and ½ teaspoon pepper. Drizzle the dressing over the potatoes, avocado, radishes, eggs, corn, bocconcini, and radicchio. |
