Ingredients
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2 cloves Garlic
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½ small Onion
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1 cup strong Coffee
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1 cup Soy Sauce
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1 teaspoon Black Pepper
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1 tablespoon Brown Sugar
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1 tablespoon Olive Oil
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2 tablespoons Rice Vinegar
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2 tablespoons Worcestershire Sauce
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1 (2-pound) flank Steak
Directions
Strong coffee is a fabulous addition to a marinade. The steak is best enjoyed a little on the rare side as this will enhance its flavor and texture.
Steps
|
1
Done
|
Combine all ten ingredients, apart from the steak, in a zip lock bag, massaging the bag to ensure that the ingredients are incorporated. Add the steak and marinate in the fridge overnight. |
|
2
Done
|
Before grilling the steak, remove from the refrigerator and allow the meat to sit for 20 minutes at room temperature. |
|
3
Done
|
Preheat the grill to high heat. |
|
4
Done
|
Remove the steak from the marinade and pat dry using kitchen paper towels. |
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5
Done
|
Grill the steak for 4-5 minutes each side. Ideally serve the steak rare. |
|
6
Done
|
Allow the steak to rest for 10-15 minutes before thinly slicing against the grain on the diagonal. |
